Product Code:SAE J1879
Title:General Qualification and Production Acceptance Criteria for Integrated Circuits in Automotive Applications
Issuing Committee:Automotive Electronic Systems Reliability Standards
Scope:The overall purpose of this document is to provide a common document (procedure) to specify automotive integrated circuits that will improve supplier-user interface relationships with resulting benefits such as: improved quality; Reduced cost; Reduced development time; and improved availability. This SAE Recommended Practice is intended as a guide toward standard practice and is subject to change to keep pace with experience and technical advances. The Electronics Reliability subcommittee solicits comments to further enhance the usefulness of this document. Comments received will be reviewed and the document revised when appropriate (annually if required). Users are encouraged to compare their existing specifications with this document to determine whether their requirements are covered. In those cases where the requirements are different, they can be addressed in the user's purchase document【英文标准名称】:Sensoryanalysis;Methodology;Flavourprofilemethods
【原文标准名称】:感官分析方法学香味分析法
【标准号】:ISO6564-1985
【标准状态】:作废
【国别】:国际
【发布日期】:1985-10
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC34
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;试验;食品;气味;感官分析;感官分析(食品);味觉;估计
【英文主题词】:Agriculturalproducts;Estimation;Foodproducts;Odours;Sensoryanalysis;Sensoryanalysis(food);Taste;Testing;Tests
【摘要】:Specificationofafamilyofmethodsfordescribingandassessingtheflavouroffoodproductsbyqualifiedandtrainedassessors.Themethodsconsistsofproceduresfordescribingandassessinginareproducibleway.Theseperateattributescontributingtotheformationoftheoverallimpressiongivenbytheproductareidentifiedandtheirintensityassessedinordertobuildupadescriptionoftheflavouroftheproduct.AannexAgivesanexampleofcompletedformfortheanalysis.
【中国标准分类号】:X04
【国际标准分类号】:67_240
【页数】:6P.;A4
【正文语种】:英语